Great Western first Sri Lankan estate to receive HACCP certificate
[March 26, 2002 - 10.35 GMT]

The Great Western Estate; Talawakelle, has become the first estate in the country to receive the Hazard Analysis and Critical Control Point (HACCP) certification, the world’s most stringent food safety standard. 

A spokesperson for the Sri Lanka Standards Institution (SLSI) said that the HACCP certification provides an internationally accepted guarantee on food hygiene.  

Sri Lanka Standard Institution recently awarded the certification after a stringent analysis of systems adopted by Great Western Estate in the production of tea.

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Last Updated Date: March 26, 2002  - 10.35 GMT.