(CNN) -- The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka.
But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.
Making liberal use of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan cooking delivers an abundance of incredible dishes.
Read more: http://edition.cnn.com/2014/10/26/travel/sri-lanka-must-try-food/index.html?
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